Amount of Methionine in Noodles, chinese, cellophane or long rice (mung beans), dehydrated
Legumes and Legume Products
In 100 g (Grams) of Noodles, chinese, cellophane or long rice (mung beans), dehydrated there is 0.002 g of Methionine. Change amount
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Methionine
Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Noodles, chinese, cellophane or long rice (mung beans), dehydrated.
Egg, white, dried, powder, stabilized, glucose reduced
|
3.204 g
|
3.20%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
2.991 g
|
2.99%
|
Egg, white, dried, stabilized, glucose reduced
|
2.991 g
|
2.99%
|
Egg, white, dried
|
2.79 g
|
2.79%
|
Fish, cod, Atlantic, dried and salted
|
1.859 g
|
1.86%
|
Fish, whitefish, dried (Alaska Native)
|
1.74 g
|
1.74%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
1.684 g
|
1.68%
|
Seeds, sesame flour, low-fat
|
1.656 g
|
1.66%
|
Egg, whole, dried, stabilized, glucose reduced
|
1.557 g
|
1.56%
|
Egg, whole, dried
|
1.495 g
|
1.50%
|
Whale, beluga, meat, dried (Alaska Native)
|
1.353 g
|
1.35%
|
Seeds, sesame flour, partially defatted
|
1.331 g
|
1.33%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
1.272 g
|
1.27%
|
Smelt, dried (Alaska Native)
|
1.24 g
|
1.24%
|
Mollusks, whelk, unspecified, cooked, moist heat
|
1.205 g
|
1.20%
|
Seaweed, spirulina, dried
|
1.149 g
|
1.15%
|
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised
|
1.135 g
|
1.14%
|
Soy protein isolate
|
1.13 g
|
1.13%
|
Soy protein isolate, potassium type
|
1.13 g
|
1.13%
|
Nuts, brazilnuts, dried, unblanched
|
1.124 g
|
1.12%
|
Noodles, chinese, cellophane or long rice (mung beans), dehydrated
Noodles, chinese, cellophane or long rice (mung beans), dehydrated is a type of Legumes and Legume Products. The most significant nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated are listed below.
Water
|
13.42 g
|
13.42%
|
Energy (calorie)
|
351 kcal
|
|
Energy (joule)
|
1470 kJ
|
|
Protein
|
0.16 g
|
0.16%
|
Total lipid (fat)
|
0.06 g
|
0.06%
|
Ash
|
0.27 g
|
0.27%
|
Carbohydrate, by difference
|
86.09 g
|
86.09%
|
Fiber, total dietary
|
0.5 g
|
0.5%
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
25 mg
|
0.02%
|
Iron, Fe
|
2.17 mg
|
|
Magnesium, Mg
|
3 mg
|
|
Phosphorus, P
|
32 mg
|
0.03%
|
Potassium, K
|
10 mg
|
0.01%
|
Sodium, Na
|
10 mg
|
0.01%
|
Zinc, Zn
|
0.41 mg
|
|
Copper, Cu
|
0.081 mg
|
|
Manganese, Mn
|
0.1 mg
|
|
Selenium, Se
|
7.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated